Sweet & Spicy Hoisin Turkey Tostadas

🥘 Ingredients

• Sriracha
  2 tsp
• coleslaw mix
  8 oz
• cooking oil
  2.333 tbsp
• flour tortillas
  12 unit
• ground turkey
  20 oz
• hoisin sauce
  4 tbsp
• lime
  2
• mayonnaise
  4 tbsp
• salt
• scallions (separating whites from greens)
  4
• sesame seeds
  2 tbsp
• sugar
  ½ tsp
• sweet Thai chili sauce
  2 oz

🍳 Cookware

• medium bowl
• small bowl
• aper
• baking
• large pan

1. 

   1

   Adjusted rack to middle position (middle and top positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. Trim and slice scallions . Quarter lime .

   scallions: 4 (separating whites from greens), lime: 2
2. 

   2

   In a medium bowl , combine coleslaw mix , scallion greens, sugar (½ tsp for 4 servings), juice from half the lime, and a pinch of salt .

   coleslaw mix: 8 oz, sugar: ½ tsp, salt
3. 

   3

   In a small bowl , combine Sriracha and mayonnaise . Add water 1 tsp at a time until reaching a drizzling consistency.

   Sriracha: 2 tsp, mayonnaise: 4 tbsp
4. 

   4

   Drizzle flour tortillas with cooking oil (1 TBSP for "to satify; 2 TBSP for 4 servings); brush or rub to coat all over. Arrange on a aper ? Did not include. Actually baking sheet.

   flour tortillas: 12 unit, cooking oil: 2.333 tbsp
5. 

   5

   Gently prick each tortilla with a fork. (For 4 servings, divide between two baking sheets; toast on middle and top racks, swapping halfway through.) Toast on middle rack, carefully flipping halfway, until lightly golden, 4-5 minutes per side. TIP: Watch carefully to avoid burning.
6. 

   6

   While tortillas toast, heat a drizzle of oil in a large pan over medium-high heat. Add ground turkey and scallion whites. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Stir in sesame seeds , sweet Thai chili sauce , hoisin sauce , and ¼ cup water ( replace with ½ cup for 4 servings). Cook, stirring constantly, until sauce has thickened, 1-2 minutes.

   ground turkey: 20 oz, sesame seeds: 2 tbsp, sweet Thai chili sauce: 2 oz, hoisin sauce: 4 tbsp
7. 7

   Divide tortillas between plates; evenly top with ground turkey and slaw. Drizzle toastadas with as much Sriracha mayonaise as you like. Serve with remaining lime wedges.